Making Udon Noodles at “Tone” Restaurant田舎酒家「冬音」で和寒産小麦を使用したうどん作りに挑戦!

~Blog by Akane~

Hello! The weather in Wassamu has become much more bearable to work, play, and relax.

My friend, Yoko, who is staying in Wassamu to experience farming from Kagawa, and I needed some time to chat and catch up with our daily updates during our busy and challenging days in Wassamu. So, we went to this restaurant we have always wanted to go called “Tone”. (http://toune.qee.jp/shop/)

Oh yes, this was the first time to go to an “izakaya” since I’ve moved here!こんにちは、館洞です。

和寒も涼しくなりました。
先日、農業実習生として和寒へ来て、農業を体験中のお友達、陽子さんと一緒に初めて訪れた和寒の素敵なお食事&お酒処、「冬音」。(http://toune.qee.jp/shop/)
美味しいお料理を頂きながら、諸々のことについておしゃべりするのは至福のひと時です。 続きを読む Making Udon Noodles at “Tone” Restaurant田舎酒家「冬音」で和寒産小麦を使用したうどん作りに挑戦!